浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (5): 1057-1061.DOI: 10.16178/j.issn.0528-9017.20240648

• 瓜果类 • 上一篇    下一篇

余姚市樱桃番茄新品种引进与筛选

周洁萍1(), 周聪莉2, 胡伋3,*(), 杨鸯鸯3, 翁丽青3, 郑华章3, 范斗文3   

  1. 1.余姚市小曹娥镇便民服务中心,浙江 余姚 315476
    2.余姚市小曹娥乐可农场,浙江 余姚 315475
    3.余姚市农业技术推广服务总站,浙江 余姚 315400
  • 收稿日期:2024-08-09 出版日期:2025-05-11 发布日期:2025-05-20
  • 通讯作者: 胡伋(1990—),男,浙江慈溪人,助理农艺师,本科,研究方向为蔬菜栽培,E-mail:1041525242@qq.com。
  • 作者简介:周洁萍(1985—),女,浙江余姚人,农艺师,本科,研究方向为作物栽培,E-mail:542559862@qq.com。
  • 基金资助:
    2024年余姚市农业科技试验示范项目(YN2024005)

Introduction and screening of new cherry tomato varieties in Yuyao City

ZHOU Jieping1(), ZHOU Congli2, HU Ji3,*(), YANG Yangyang3, WENG Liqing3, ZHENG Huazhang3, FAN Douwen3   

  1. 1. Convenience Service Center of Xiaocaoe Town, Yuyao City, Yuyao 315476, Zhejiang
    2. Leke Farm of Xiaocaoe Town, Yuyao City, Yuyao 315475, Zhejiang
    3. Agricultural Technology Extension Service Station of Yuyao City, Yuyao 315400, Zhejiang
  • Received:2024-08-09 Online:2025-05-11 Published:2025-05-20

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摘要：

为了推动余姚地区番茄产业升级,丰富樱桃番茄种类,筛选出适宜设施内越冬栽培的商品性佳、食用品质好、产量高的樱桃番茄品种,本研究引进了金典2号、青霞66、瓯秀红樱1号、乾德白娃等10个樱桃番茄新品种进行品种比较试验,以本地主栽品种浙樱粉1号为对照,对其生育期、植株性状、果实农艺性状、产量、风味口感进行对比分析。试验结果表明,长金典、金典2号、青霞66、绿如意、瓯秀红樱1号、红龙、龙珠、布朗在生长势、产量、食用品质等方面综合表现优秀,可进行推广种植;绿色、黄色番茄品种颜色奇特,可作为亮点吸引顾客;红龙、龙珠、布朗风味酸甜可口,口感独特,可作为口感型番茄进行推广种植;乾德白娃口感一般,但果形好、果色奇特,可以搭配种植。

关键词: 余姚, 樱桃番茄, 品种引进, 筛选

Abstract:

In order to promote the development of tomato industry in Yuyao area, enrich cherry tomato varieties, and screen out the high quality, good edible quality and high yield cherry tomato varieties suitable for overwintering cultivation in facility, ten new cherry tomato varieties such as Jindian 2, Qingxia 66, Ouxiuhongying 1 and Qiandebaiwa were introduced for the comparative tests of varieties. Growth period, plant agronomic traits, fruit traits, yield and taste were compared and analyzed using the local main variety Zheyingfen 1 as the control. The results showed that Changjindian, Jindian 2, Qingxia 66, Lvruyi, Ouxiuhongying 1, Honglong, Longzhu and Bulang had excellent comprehensive performance in growth potential, yield and taste, and were suitable for promotion and planting. Green varieties and yellow varieties had unique colors, and could be used as highlights to attract customers. Honglong,Longzhu and Bulang had a sweet and sour flavor, and unique taste, and could be used as taste tomato varieties to promote and plant. Qiandebaiwa tasted average, but it had a good shape and unique color, and could be grown in combination with other varieties.

Key words: Yuyao, cherry tomato, variety introduction, screening

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