浙江农业科学

浙江农业科学 ›› 2024, Vol. 65 ›› Issue (7): 1623-1626.DOI: 10.16178/j.issn.0528-9017.20240217

• 果树与蔬菜 • 上一篇    下一篇

平阳县地方柚的品质分析

王令俐1(), 许必达2, 林香行1, 王怡娟1, 金薇薇1   

  1. 1.温州科技职业学院(温州市农业科学研究院),浙江 温州 325006
    2.平阳县麻步镇农业公共服务中心,浙江 平阳 325403
  • 收稿日期:2023-12-23 出版日期:2024-07-11 发布日期:2024-07-17
  • 作者简介:王令俐(1991—),男,浙江平阳人,助理研究员,从事柑橘栽培及作物遗传育种研究,E-mail:1939695618@qq.com。
  • 基金资助:
    2022年浙江省教育厅一般科研项目“凤东村蜜柚高接换种及优质栽培技术研究”;温州市科技特派员专项(X2023060)

Quality analysis of local pomelo in Pingyang County

WANG Lingli1(), XU Bida2, LIN Xiangxing1, WANG Yijuan1, JIN Weiwei1   

  1. 1. Wenzhou Vocational College of Science and Technology (Wenzhou Academy of Agricultural Sciences), Wenzhou 325006, Zhejiang
    2. Agricultural Public Service Center in Mabu Town of Pingyang County, Pingyang 325403, Zhejiang
  • Received:2023-12-23 Online:2024-07-11 Published:2024-07-17

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摘要：

该研究主要对平阳县不同柚子品种进行品质分析,综合评价柚子品质的优劣,旨在为本地柚子的良种选育、资源保护和品质改良提供基础的理论支撑。结果表明,4个品种柚在外观上都接近圆形,文旦柚的果皮最厚、种子数最多、可食率最低。白肉蜜柚果皮最薄、种子数最少、可食率最高。从果实内在品质来看,文旦柚在糖酸比和维生素C含量方面最具优势,黄肉蜜柚次之,红肉蜜柚的相关品质较差,综合分析得出,文旦柚果实综合品质最优,是当地适宜扩大栽培及推广利用的品种。

关键词: 柚子, 可食率, 良种, 品质

Abstract:

This study mainly analyzes the quality of different pomelo varieties in Pingyang County, and comprehensively evaluates the quality of pomelo, aiming to provide basic theoretical support for the breeding of local pomelo varieties, resource protection and quality improvement. The results showed that the appearance of the four varieties of pomelo was close to round, and the peel of Wendan pomelo was the thickest, the number of seeds was the largest, and the edible rate was the lowest. The white-fleshed pomelo had the thinnest peel, the least number of seeds, and the highest edible rate. From the perspective of the internal quality of the fruit, Wendan pomelo had the most advantages in sugar-acid ratio and vitamin C content, followed by yellow-fleshed pomelo, and the related quality of red-fleshed pomelo was poor. Based on comprehensive analysis, it can be concluded that the comprehensive quality of the fruit of Wendan pomelo is the best, and it is a suitable variety for expanding cultivation and promoting utilization in the local area.

Key words: pomelo, edibility, improved species, quality

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