农产品保鲜加工产业向营养健康转型的驱动机制与前沿趋势

doi:10.16178/j.issn.0528-9017.20250180

摘要/Abstract

摘要：

在全球化与科技革命双重驱动下，农产品保鲜加工产业向营养健康导向转型，已成为连接现代农业与食品经济的关键环节。本研究系统探讨该产业与健康领域融合的前沿趋势，构建“技术体系创新—价值链升级—全球化布局”分析框架，揭示技术演进与消费变革驱动产业转型的内在机制。在技术维度，形成了以基因编辑、智能装备、绿色工艺为核心的集成创新体系；在价值维度，呈现出健康化、绿色化、高值化的升级路径；在全球维度，依托供应链重构与市场融合以提升国际竞争力。本文通过提炼全球创新范式与市场需求演变规律，为产业政策制定与企业技术决策提供理论依据。

关键词: 农产品保鲜加工, 营养健康导向, 技术体系创新, 价值链升级, 全球化布局

Abstract:

Driven by globalization and technological revolution，the agricultural product preservation and processing industry is undergoing a transformation toward a nutrition- and health-oriented model，emerging as a critical nexus bridging modern agriculture and the food economy. This study systematically investigates the frontier trends in the integration of this industry with the health sector and proposes an analytical framework of “technological system innovation-value chain upgrading-globalization layout” to elucidate the mechanisms by which technological evolution and consumption shifts propel industrial transformation. The study reveals that：in the technological dimension，an integrated innovation system centered on gene editing，intelligent equipment，and green processing is taking shape；in the value dimension，a trend toward health-focused，green，and high-value upgrading is observed；in the global dimension，competitiveness is being enhanced through supply chain restructuring and market integration. By synthesizing global innovation paradigms and market demand evolution patterns，this study provides theoretical insights for industrial policy formulation and corporate technological strategy.

Key words: agricultural product preservation and processing, nutrition and health orientation, technological system innovation, value chain upgrading, globalization strategy

中图分类号:

TS205

贾丽娥, 王宝刚, 邢永海, 张卫. 农产品保鲜加工产业向营养健康转型的驱动机制与前沿趋势[J]. 浙江农业科学, 2026, 67(6): 1563-1572.

JIA Li'e, WANG Baogang, XING Yonghai, ZHANG Wei. Driving mechanisms and frontier trends of the transformation towards nutrition and health in the agricultural product preservation and processing industry[J]. Journal of Zhejiang Agricultural Sciences, 2026, 67(6): 1563-1572.

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