Journal of Zhejiang Agricultural Sciences ›› 2024, Vol. 65 ›› Issue (11): 2552-2557.DOI: 10.16178/j.issn.0528-9017.20230862

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Effects of different sowing dates on the growth, development, yield, and quality of Yangmai 23

ZUO Xilong1(), LIU Yunfei2, WANG Zhengbo1, CHEN Chunsheng1, WANG Jihan1, GE Xiaoqin1   

  1. 1. Xinghua Modern Agricultural Development Service Center, Xinghua 225700, Jiangsu
    2. Taizhou Technical Guidance Workstation of Crop Cultivation, Taizhou 225300, Jiangsu
  • Received:2023-08-28 Online:2024-11-11 Published:2024-11-15

Abstract:

In order to explore the suitable sowing dates for wheat in Xinghua and study the effects of different sowing dates on growth, development and yield of wheat, an experiment was conducted on Yangmai 23 with different sowing dates on October 27, November 3, November 10, November 18, and November 25 in 2022 year at the Jiangsu (Xinghua) Modern Agriculture (Rice and Wheat) Science and Technology Comprehensive Demonstration Base.The experimental results showed that the sowing date significantly affected the growth process of wheat. With the delay of the sowing date, the seedling stage, jointing stage, heading stage were successively delayed, but the difference in maturity stage was not significant, and the entire growth period of wheat was shortened. The later the sowing period, the smaller the age of the main stem and leaves, and the fewer tillers per plant, the larger tiller numbers, and the fewer secondary roots per plant in the same period. The number of spikes per 667 m2, the number of grains per spike, and the actual yield per 667 m2 increased first and then decreased with the delay of the sowing date, while the thousand grain weight gradually decreasesd with the delay of the sowing date. The protein content, sedimentation value, and wet gluten content showed a trend of first increasing and then decreasing with the delay of sowing time.

Key words: sowing dates, Yangmai 23, growth and development, yield

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