浙江农业科学

浙江农业科学 ›› 2026, Vol. 67 ›› Issue (5): 1198-1202.DOI: 10.16178/j.issn.0528-9017.20250962

• 叶菜类 • 上一篇    下一篇

高品质甘蓝新品种引种试验

郑光寿1(), 陶鹏2, 岳智臣2, 李必元2, 张缙婉2, 杨贺军3()   

  1. 1.浙江省农业技术推广中心，浙江 杭州 310020
    2.浙江省农业科学院 蔬菜研究所，浙江 杭州 310021
    3.嵊州市农业技术推广 中心，浙江 嵊州 312400
  • 收稿日期:2025-12-25 出版日期:2026-05-11 发布日期:2026-05-12
  • 通讯作者: 杨贺军
  • 作者简介:杨贺军，E-mail： 651262181@qq.com。
    郑光寿，从事蔬菜产业技术推广工作。E-mail： zhengguangshou@qq.com。
  • 基金资助:
    浙江省“三农九方”科技协作计划项目(2025SNJF058)

Introduction and breeding trial of high-quality new cabbage varieties

ZHENG Guangshou1(), TAO Peng2, YUE Zhichen2, LI Biyuan2, ZHANG Jinwan2, YANG Hejun3()   

  1. 1.Zhejiang Provincial Agricultural Technology Extension Center，Hangzhou 310020，Zhejiang
    2.Institute of Vegetables，Zhejiang Academy of Agricultural Sciences，Hangzhou 310021，Zhejiang
    3.Shengzhou Agricultural Technology Extension Center，Shengzhou 312400，Zhejiang
  • Received:2025-12-25 Online:2026-05-11 Published:2026-05-12
  • Contact: YANG Hejun

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摘要：

为筛选适宜浙江地区栽培的高品质甘蓝品种，本研究以7个高品质甘蓝品种为材料，系统比较其农艺性状、品质与风味。结果表明，供试品种生育期存在差异，其中，浙研甜心与玻璃脆较早熟。除玻璃脆外，其余品种均耐裂。水果甘蓝的单株重最大，浙研甜美的可溶性糖含量最高，金球的可溶性固形物与硫代葡萄糖苷含量最高。口感评价中，浙研甜美、浙研甜心与好味来甜味明显，金球辣味突出。相关分析表明，甜味与可溶性糖含量在p<0.01的统计学水平上正相关，辣味与硫代葡萄糖苷含量在p<0.001的统计学水平上正相关。综上，浙研甜心和浙研甜美综合品质优良，宜作为早中熟高品质品种推广。本研究可为浙江地区高品质甘蓝品种的选择与利用提供参考。

关键词: 甘蓝, 品种, 品质, 生育期, 相关分析

Abstract:

To screen high-quality cabbage varieties suitable for cultivation in Zhejiang Province，this study systematically compared the agronomic traits，quality，and flavor of seven high-quality cabbage varieties. The results showed that there were differences in the growth period of the tested varieties，among which Zheyantianxin and Bolicui were early-maturing. Except for Bolicui，all other varieties were resistant to cracking. The single plant weight of Shuiguoganlan was the highest，the soluble sugar content of Zheyantianmei was the highest，and the soluble solid content and glucosinolate content of Jinqiu were the highest. In the taste evaluation，Zheyantianmei，Zheyantianxin，and Haoweilai had obvious sweetness，while the spiciness of Jinqiu was prominent. Correlation analysis showed that sweetness was positively correlated with soluble sugar content at p<0.01 level，while spiciness was positively correlated with glucosinolate content at p<0.001 level. Overall，Zheyantianxin and Zheyantianmei have excellent comprehensive quality and are suitable for promotion as early-maturing high-quality varieties. This study provides a reference for the selection and utilization of high-quality cabbage varieties in Zhejiang region.

Key words: cabbage, variety, quality, growth period, correlation analysis

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