浙江农业科学 ›› 2024, Vol. 65 ›› Issue (10): 2509-2513.DOI: 10.16178/j.issn.0528-9017.20230325

• 资源与环境 • 上一篇    下一篇

农用酵素特性、研究进展及应用前景

张晶晶1,2(), 姚燕来1, 朱凤香1, 洪春来1, 朱为静1, 洪磊东1, 王卫平1,*()   

  1. 1.浙江省农业科学院 环境资源与土壤肥料研究所,浙江 杭州 310021
    2.浙江工业大学,浙江 杭州 310014
  • 收稿日期:2023-03-17 出版日期:2024-10-11 发布日期:2024-10-25
  • 通讯作者: 王卫平(1963—),男,河南新蔡人,研究员,硕士,主要从事农业环境微生物与废弃物资源化利用研究工作,E-mail:wangweiping119@126.com
  • 作者简介:张晶晶(1996—),女,安徽阜阳人,硕士,从事废弃物资源化利用研究工作,E-mail:2621722340@qq.com
  • 基金资助:
    杭州市农业与社会发展科研项目(202003A05);国家大宗蔬菜产业技术体系岗位专家项目(CARS-23-B12)

Research progress on characteristics and application prospects of agricultural enzyme

ZHANG Jingjing1,2(), YAO Yanlai1, ZHU Fengxiang1, HONG Chunlai1, ZHU Weijing1, HONG Leidong1, WANG Weiping1,*()   

  1. 1. Institute of Environmental Resources and Soil Fertilizers, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    2. Zhejiang University of Technology, Hangzhou 310014, Zhejiang
  • Received:2023-03-17 Online:2024-10-11 Published:2024-10-25

摘要:

果蔬废弃物的存在会造成环境负担增加,而农用酵素通常是由果蔬废弃物、糖和水的混合发酵制备成的。利用水果和蔬菜废弃物生产酵素产品,将是一种生态友好和可持续的废物处理方式。然而,人们对农用酵素的了解尚浅。因此,文章介绍了酵素的发展进程、国内相关标准、农用酵素的研究进展和应用前景展望,主要包括酵素的定义、发展过程、特点、分类和相关标准,以及农用酵素的研究背景、特性和其国内外研究进展。

关键词: 农用酵素, 功能特点, 进展

Abstract:

The presence of fruit and vegetable waste will cause an increased burden in the environment, and agricultural enzymes are usually prepared by the mixed fermentation of fruit and vegetable waste, sugar and water. The production of enzyme products from fruit and vegetable waste will be an eco-friendly and sustainable way of disposing of waste. However, the understanding of agricultural enzymes is still small. Therefore, this paper introduces the development process, relevant domestic standards, research progress and application prospects of agricultural enzymes, including the definition, development process, characteristics, classification and related standards of enzymes, as well as the research background, characteristics and research progress of agricultural enzymes at home and abroad.

Key words: agricultural enzyme, functional characteristics, progress

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