浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (3): 697-701.DOI: 10.16178/j.issn.0528-9017.20231230

• 植保技术 • 上一篇    下一篇

低糖醋比引诱剂对杨梅果蝇的防治效果

梁森苗1(), 俞浙萍1, 王静波3, 孙鹂1, 戚行江1,2, 张淑文1,*()   

  1. 1.浙江省农业科学院 园艺研究所,浙江 杭州 310021
    2.湘湖实验室,浙江 杭州 311231
    3.三门县农业农村局,浙江 三门 317199
  • 收稿日期:2023-12-25 出版日期:2025-03-11 发布日期:2025-04-02
  • 通讯作者: 张淑文
  • 作者简介:张淑文(1987—),女,山东滨州人,副研究员,博士,从事杨梅育种与栽培技术研究工作,E-mail: zhangsw@zaas.ac.cn。
    梁森苗(1966—),男,浙江新昌人,研究员,硕士,从事杨梅等果树育种、栽培与技术推广工作,E-mail:Liangsm78@163.com。
  • 基金资助:
    宁波市科技计划项目(2021S011);浙江省黄岩区农业“揭榜挂帅”项目(JBGS2022-HYNY01)

Efficacy of low sugar to vinegar ratio attractants against fruit flies on Chinese bayberry

LIANG Senmiao1(), YU Zheping1, WANG Jingbo3, SUN Li1, QI Xingjiang1,2, ZHANG Shuwen1,*()   

  1. 1. Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    2. Xianghu Lab, Hangzhou 311231, Zhejiang
    3. Sanmen County Agriculture and Rural Bureau, Sanmen 317199, Zhejiang
  • Received:2023-12-25 Online:2025-03-11 Published:2025-04-02
  • Contact: ZHANG Shuwen

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摘要：

果蝇是影响杨梅生产效益的危害之一,引诱剂是诱杀果蝇的有效措施。本研究对杨梅果实品质指标与果蝇虫口数量的相关性分析发现,果实总酸含量、柠檬酸含量、苹果酸含量、草酸含量与虫口数量均为显著性正相关;进一步调整了糖醋比例,配制了包含微生物源诱杀剂的高糖醋比(2∶1)、低糖醋比(1∶2)果蝇引诱剂,并设置了罗幔栽培、促早设施栽培等不同的栽培方式,以露地栽培为对照,分析不同栽培方式对果蝇的防治效果,其中促早设施栽培果蝇防治效果最高(77.57%),罗幔栽培次之(71.96%),低糖醋比引诱剂防治效果(65.58%)显著高于高糖醋比引诱剂(32.87%);明确了低糖醋比引诱剂的使用参数,在采前20 d左右,悬挂在树体离地1.5 m左右的外围树枝上,间隔1棵树挂1瓶(约间隔10 m),防治效果可达64.01%,该方式是一种防治效果明显、低成本、长持效的果蝇诱杀技术。

关键词: 杨梅, 果蝇, 引诱剂, 防控

Abstract:

Fruit flies are one of the hazards that affect the production efficiency of Chinese bayberry, and attractants are effective measures to lure and kill fruit flies. This study analyzed the correlation between the quality indicators of Chinese bayberry fruit and the number of fruit fly larvae. It was found that the total acid content, citric acid content, malic acid content, and oxalic acid content of the Chinese bayberry fruit were significantly positively correlated with the number of fruit fly larvae. Further adjustments were made to the ratio of sugar to vinegar, and high sugar to vinegar ratio (2∶1) and low sugar to vinegar ratio (1∶2) fruit fly attractants containing microbial source attractants were formulated. Different cultivation methods, such as trellis cultivation and early facility cultivation, were set up to analyze the control effect of different cultivation methods on fruit flies with open field cultivation as a control. The results showed that the early facility cultivation had the highest control effect (77.57%)on fruit files, followed by trellis cultivation (71.96%), and the low sugar to vinegar ratio attractant had a significantly higher control effect (65.58%) than the high sugar to vinegar ratio attractant (32.87%); The usage parameters of low sugar to vinegar ratio attractants had been clarified. About 20 days before harvesting, they are hung on the outer branches of the tree about 1.5 meters above the ground, with one bottle hung with one tree in between (about 10 meters apart). The prevention effect can reach 64.01%. This method is a fruit fly trapping technique with obvious prevention effect, low cost and long-lasting effectiveness.

Key words: Chinese bayberry, fruit flies, attractants, prevention and control

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