浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (5): 1221-1226.DOI: 10.16178/j.issn.0528-9017.20240172

• 植保技术 • 上一篇    下一篇

不同绿色防控措施对杨梅果蝇的防治效果分析

应俊杰1(), 应铮峥2, 沈颖3, 刘晓彤3, 张治军5, 张娟4, 项加青1, 顾慧芬1, 黄俊5,*()   

  1. 1.仙居县植物保护检疫站,浙江 台州 317300
    2.仙居县特产技术推广中心,浙江 台州 317300
    3.浙江省植保检疫与农药管理总站,浙江 杭州 310020
    4.浙江省园林植物与花卉研究所,浙江 杭州 311251
    5.浙江省农业科学院 植物保护与微生物研究所,浙江 杭州 310021
  • 收稿日期:2024-03-04 出版日期:2025-05-11 发布日期:2025-05-20
  • 通讯作者: 黄俊(1981—),男,浙江文成人,研究员,博士,从事生物入侵与昆虫生态学研究,E-mail:junhuang1981@126.com。
  • 作者简介:应俊杰(1986—),男,浙江仙居人,高级农艺师,本科,主要从事植保检疫和农技推广工作,E-mail:defendluna@qq.com。
  • 基金资助:
    浙江省重点研发计划(2021C02003);浙江省重点研发计划(2020C02001);全国农作物病虫害绿色防控新技术新产品试验项目(农技植保便函〔2023〕72号);浙江省“三农九方”科技计划(2024SNJF073)

Effect of different green measures of prevention and control on bayberry Drosophila

YING Junjie1(), YING Zhengzheng2, SHEN Ying3, LIU Xiaotong3, ZHANG Zhijun5, ZHANG Juan4, XIANG Jiaqing1, GU Huifen1, HUANG Jun5,*()   

  1. 1. Plant Protection Quarantine Station of Xianju, Taizhou 317300, Zhejiang
    2. Specialty Technology Promotion Center of Xianju, Taizhou 317300, Zhejiang
    3. Zhejiang Provincial Plant Protection Quarantine and Pesticide Management Station, Hangzhou 310020, Zhejiang
    4. Zhejiang Institute of Landscaping Plants and Flowers, Hangzhou 311251, Zhejiang
    5. Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
  • Received:2024-03-04 Online:2025-05-11 Published:2025-05-20

RichHTML

0

PDF (PC)

96

摘要： 果蝇是杨梅的主要害虫,其发生为害严重制约浙江杨梅产业的高质量发展。为了探索经济有效的绿色防控措施并融合统防统治以控制杨梅果蝇的发生为害,本文于2023年在仙居县官路镇西陈村开展了不同绿色防控措施对田间杨梅果蝇的防治效果试验。结果表明,统防统治措施在杨梅成熟采摘前、中期预防控制果蝇效果较好,施药后7、14 d相对防治效果分别达100.0%和90.3%,但在杨梅成熟采摘中、后期则相对防治效果减弱,施药后21 d仅为19.2%。罗幔杨梅设施栽培技术融合统防统治的防治效果最好,施药后7、14、21 d相对防治效果分别为100.0%、98.4%和79.6%,基本全程控制了杨梅成熟采收期的果蝇发生为害。食源诱杀技术融合统防统治在杨梅成熟采摘前、中期可以起到较好的增效作用,施药后7、14 d相对防治效果分别达100.0%和95.2%;但在杨梅果蝇大发生的情况下,杨梅成熟采收盛期至采收末期7 d期间单瓶平均诱杀果蝇成虫135.7头,施药后21 d相对防治效果仅为43.6%,未有效控制杨梅成熟采摘中、后期的果蝇暴发为害,需进一步优化技术措施。同时,对当前杨梅果蝇防控存在的问题和供试防控技术措施相对的优势、劣势以及推广应用前景作了简要论述。

关键词: 杨梅, 果蝇, 绿色防控, 统防统治, 食源诱控

Abstract:

Drosophila is the primary pest of bayberry, posing a significant threat to the high-quality and sustainable development of the bayberry industry in Zhejiang Province. To explore cost-effective green control measures and integrate them with unified prevention and control to manage the occurrence and damage of bayberry Drosophila, a field trial was conducted in Xichen Village, Guanlu Town, Xianju County in 2023 to evaluate the control effects of different green measures of prevention and control on bayberry Drosophila. The results showed that the unified prevention and control measures demonstrated better efficacy in preventing and controlling bayberry Drosophila in the early and middle stages of bayberry ripening and harvesting, with relative control effects of 100.0% and 90.3% respectively after spraying 7 day and 14 day. However, their effectiveness in controlling bayberry Drosophila during the middle and later stages of bayberry ripening and harvesting was weakened, with a relative control effect of only 19.2% after 21 days of spraying. The Romance bayberry facility cultivation technology, in combination with unified prevention and control, proved to be the most effective, achieving relative control effects of 100.0%, 98.4%, and 79.6% respectively after 7, 14, and 21 days of spraying, essentially controlling the occurrence and damage of bayberry Drosophila throughout the bayberry ripening and harvesting stages. The food source trapping and killing technology, combined with unified prevention and control, showed a synergetic effect in the early and middle stages of bayberry ripening and harvesting, with relative control effects of 100.0% and 95.2% respectively after spraying 7 day and 14 day. However, in the event of a large outbreak of bayberry Drosophila, despite an average of 135.7 adult Drosophila trapped and killed per bottle during the 7 days from the peak to the end of the bayberry ripening and harvesting period, the relative control effect was only 43.6% after 21 days of spraying, failing to effectively control the outbreak of bayberry Drosophila during the middle and later stages of bayberry ripening and harvesting. Further optimization of the technical measures is necessary. Additionally, this article briefly discussed the existing problems in prevention and control on bayberry Drosophila and the relative advantages, disadvantages, and application prospects of the tested prevention and control measures.

Key words: bayberry, Drosophila, green prevention and control, unified prevention and control, food source trapping and killing

中图分类号: